YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until firm, then folded with a luscious and salty peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients vigorously until the texture is completely smooth and aerated.
Microwave the peanut butter for 15 seconds until it is warm and easy to pour.
Drizzle the peanut butter over the chocolate mixture and use a knife to gently swirl it through.
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set into a thick consistency.