Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Avocado oil; 2 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory coconut aminos reduction, served alongside crisp-tender roasted asparagus spears.

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NUTRITION

Protein

44.7g

Fat

28.5g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Avocado oil

2 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with avocado oil, sea salt, and black pepper, then spread in a single layer on the baking sheet.
3
In a small bowl, whisk together coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
4
Place the salmon fillet on the baking sheet and brush generously with half of the prepared glaze.
5
Bake for 12-15 minutes until the salmon is flaky and the asparagus is tender.
6
Drizzle the remaining glaze over the cooked salmon and garnish with sesame seeds before serving.