Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups romaine lettuce; 0.25 cup black beans; 0.25 cup cherry tomatoes; 0.25 whole avocado; 2 tbsp salsa; 0.25 cup Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over crisp romaine with creamy avocado and zesty salsa.

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NUTRITION

Protein

59.2g

Fat

46.6g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.5 tbsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup black beans

0.25 cup cherry tomatoes

0.25 whole avocado

2 tbsp salsa

0.25 cup Greek yogurt

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
3
Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the beef and stir until well incorporated.
4
Place the chopped romaine lettuce and rinsed black beans in a large serving bowl.
5
Spoon the warm, seasoned beef over the greens and top with halved cherry tomatoes and sliced avocado.
6
Garnish with the Greek yogurt and salsa for a creamy and tangy finish.