YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and crunchy walnuts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tbsp Chia Seeds
1 tbsp Raw Walnuts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth and airy.
Fold in the chia seeds and let the mixture sit for five minutes to thicken into a pudding consistency.
Transfer the pudding to a chilled glass or bowl.
Top with the fresh mixed berries and chopped walnuts.
Serve immediately or refrigerate for an even firmer texture.