YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, topped with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 2-3 minutes until lightly browned.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with the sausage and spinach until fully set and opaque.
Transfer the scramble to a plate and top with the creamy sliced avocado.