Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt blended with dark cocoa and almond butter, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

287kcal
Protein
22.8g
Fat
9.9g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

130 grams Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until light and airy.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add the maple syrup and almond butter, stirring vigorously until the mixture is completely smooth.

  • 4

    Transfer the pudding into a ramekin or small glass bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt blended with dark cocoa and almond butter, chilled until set for a decadent treat with a velvety finish.

NUTRITION

287kcal
Protein
22.8g
Fat
9.9g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

130 grams Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until light and airy.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add the maple syrup and almond butter, stirring vigorously until the mixture is completely smooth.

  • 4

    Transfer the pudding into a ramekin or small glass bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.