YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt blended with dark cocoa and almond butter, chilled until set for a decadent treat with a velvety finish.
INGREDIENTS
130 grams Non-fat Greek Yogurt
0.25 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until light and airy.
Sift in the cocoa powder and protein powder to ensure there are no clumps.
Add the maple syrup and almond butter, stirring vigorously until the mixture is completely smooth.
Transfer the pudding into a ramekin or small glass bowl.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.