Name: Strawberry French Toast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 1 large Egg; 0.75 cup Egg whites; 0.5 cup Non-fat Greek yogurt; 1 cup Strawberries; 1 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 1 tsp Pure maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry French Toast Bake

Whole grain bread cubes baked in a creamy protein-rich custard and topped with vibrant, juicy strawberries for a sweet morning treat.

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NUTRITION

Protein

48g

Fat

7.5g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

1 large Egg

0.75 cup Egg whites

0.5 cup Non-fat Greek yogurt

1 cup Strawberries

1 tsp Vanilla extract

0.5 tsp Ground cinnamon

1 tsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.
2
Cut the sprouted grain bread into 1-inch cubes and hull and slice the fresh strawberries.
3
In a mixing bowl, whisk together the whole egg, egg whites, Greek yogurt, vanilla extract, cinnamon, maple syrup, and sea salt until the custard is well combined.
4
Add the bread cubes and half of the sliced strawberries to the bowl, tossing gently to ensure the bread is fully submerged and soaking up the liquid.
5
Transfer the mixture into the prepared baking dish and arrange the remaining strawberry slices across the top.
6
Bake for 25 to 30 minutes, or until the custard is set and the top of the bread is slightly toasted and golden.