YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and sliced almonds for a satisfyingly crisp crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Fold in half of the mixed berries to release some of their natural juices into the yogurt base.
Transfer the yogurt mixture into a serving bowl.
Top with the remaining berries, sliced almonds, and hemp hearts for a variety of textures and a satisfying finish.