Name: Seared Shrimp with Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 ounces Large Shrimp; 1.5 cups Fresh Green Beans; 2 teaspoons Extra Virgin Olive Oil; 2 cloves Garlic; 1 tablespoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Garlic Green Beans

Pan-seared shrimp tossed with crisp-tender green beans and plenty of toasted garlic, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

24.9g

Fat

9.8g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Large Shrimp

1.5 cups Fresh Green Beans

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Steam the green beans for 3 minutes until they are bright green and crisp-tender.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the sliced garlic to the skillet and sauté for 1 minute until fragrant and golden.
5
Add the shrimp to the pan in a single layer and sear for 2 minutes per side until pink and opaque.
6
Toss the steamed green beans into the skillet with the shrimp and garlic to combine.
7
Drizzle with fresh lemon juice and serve immediately.