Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon fillets seasoned with aromatic herbs and bright lemon, served on crisp-tender asparagus for a vibrant meal that works perfectly as chilled high-protein bites.

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NUTRITION

Protein

44.7g

Fat

30.3g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place them on the pan.
3
Place the salmon fillet in the center of the pan next to the vegetables.
4
Drizzle the olive oil and fresh lemon juice over the salmon and asparagus.
5
Sprinkle evenly with dried oregano, garlic powder, sea salt, and black pepper.
6
Roast for 12 to 15 minutes until the salmon is flaky and the asparagus is tender.