YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse with Almonds
Whisked Greek yogurt and chocolate protein powder create a light, airy mousse topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
6 oz Nonfat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 oz Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift the cocoa powder into the yogurt to ensure there are no lumps.
Add the chocolate whey protein powder to the bowl.
Using a whisk or a hand mixer, beat the mixture on medium speed until it becomes light, fluffy, and well-combined.
Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
While the mousse chills, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Top the chilled mousse with the toasted almonds and serve immediately.