Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and cocoa powder topped with toasted sliced almonds for a velvety protein treat with a satisfying crunch.

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NUTRITION

332kcal
Protein
43g
Fat
12g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

0.2 cup Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 5

    Sprinkle the sliced almonds over the top just before serving for a toasted crunch.

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and cocoa powder topped with toasted sliced almonds for a velvety protein treat with a satisfying crunch.

NUTRITION

332kcal
Protein
43g
Fat
12g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

0.2 cup Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 5

    Sprinkle the sliced almonds over the top just before serving for a toasted crunch.