YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Almonds
Whisked Greek yogurt and cocoa powder topped with toasted sliced almonds for a velvety protein treat with a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
0.2 cup Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Use a whisk or a hand mixer to blend the ingredients until the texture is completely smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Sprinkle the sliced almonds over the top just before serving for a toasted crunch.