YOUR SOLIN GENERATED RECIPE
Ground Turkey and Vegetable Skillet
Sautéed ground turkey and vibrant summer vegetables simmered with aromatic herbs for a savory and colorful one-pan meal.
INGREDIENTS
8 oz ground turkey
0.5 tbsp extra virgin olive oil
1 cup zucchini
1 cup red bell pepper
0.5 cup yellow onion
2 cloves garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp dried oregano
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.
Add the diced zucchini and minced garlic, cooking for an additional 3 minutes until the zucchini is tender-crisp.
Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture, tossing well to coat everything evenly.
Remove from heat and serve immediately while the flavors are bright and the vegetables are perfectly tender.