NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Flank steak

2 cups Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.

• 2

  In a small glass bowl, whisk together the coconut aminos, minced garlic, and grated fresh ginger to create the stir-fry base.

• 3

  Heat the avocado oil in a large cast-iron skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned and caramelized.

• 5

  Remove the beef from the pan and add the broccoli florets and sliced red bell peppers with a splash of water to steam-sauté until crisp-tender.

• 6

  Return the beef to the skillet, pour in the sauce mixture, and toss everything together for 1 minute until the glaze thickens.

• 7

  Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.