Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with fresh juicy berries and toasted almonds for a satisfyingly creamy finish.

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NUTRITION

Protein

40.5g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a medium bowl until the mixture is smooth and aerated.
2
Gently fold in half of the mixed berries, pressing down on a few with a spoon to swirl their natural juices into the mousse.
3
Spoon the mixture into a serving glass or small bowl.
4
Top the mousse with the remaining whole berries and a sprinkle of slivered almonds.
5
Chill in the refrigerator for at least 10 minutes to allow the mousse to set into a thick, velvety consistency.