Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside turkey bacon cooked until perfectly crispy.

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NUTRITION

347kcal
Protein
29.9g
Fat
22g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl with a pinch of salt and pepper.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are softly set and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside turkey bacon cooked until perfectly crispy.

NUTRITION

347kcal
Protein
29.9g
Fat
22g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl with a pinch of salt and pepper.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are softly set and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.