YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a high-protein, golden-brown slice of comfort.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 stick part-skim mozzarella string cheese
0.25 cup low-sodium marinara sauce
0.13 cup shredded part-skim mozzarella cheese
10 slices turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a circle approximately 10 inches in diameter.
Cut the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the edge of the dough over the cheese sticks and press down firmly to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough.
Sprinkle the shredded mozzarella, garlic powder, and dried oregano over the sauce.
Arrange the turkey pepperoni slices across the top of the cheese.
Bake for 15-18 minutes until the crust is golden-brown and the cheese is melted and bubbling.