YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Scrambled egg whites and savory turkey sausage tossed with wilted spinach and topped with creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 ounces Turkey Sausage Links
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
0.5 cup Diced Red Bell Pepper
0.25 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced red bell pepper and sliced turkey sausage, sautéing until the sausage is browned.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still moist.
Season with sea salt and black pepper to taste.
Serve immediately topped with fresh avocado slices.