YOUR SOLIN GENERATED RECIPE
Strawberry Greek Yogurt Parfait with Protein Granola
Chilled Greek yogurt layered with fresh sliced strawberries and protein-packed granola, topped with a sprinkle of nutty toasted almonds.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1 cup Fresh Strawberries, sliced
1/4 cup Protein Granola
1 teaspoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Wash the fresh strawberries under cold water, remove the stems, and slice them into thin rounds.
Place half of the non-fat Greek yogurt into the bottom of a glass or breakfast bowl.
Add a layer of half the sliced strawberries and sprinkle with the chia seeds.
Add the remaining Greek yogurt on top of the strawberry layer.
Finish by topping the parfait with the protein granola, the remaining strawberry slices, and the slivered almonds for a satisfying crunch.