Name: Garlic Herb Shrimp Tacos with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Frozen raw shrimp; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 whole Avocado; 1 cup Green cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp Tacos with Avocado

Garlic-infused shrimp sautéed with fresh herbs and served in warm corn tortillas with a crisp cabbage slaw and buttery avocado slices.

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NUTRITION

Protein

53.2g

Fat

17g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Frozen raw shrimp

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 whole Avocado

1 cup Green cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Thaw the frozen shrimp quickly under cold running water and pat them thoroughly dry with paper towels.
2
Finely mince the garlic and chop the fresh parsley and cilantro.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
5
Add the shrimp to the pan in a single layer and season with sea salt and black pepper.
6
Cook the shrimp for 2 to 3 minutes per side until they are pink and opaque, then stir in the fresh parsley.
7
Warm the corn tortillas in a separate dry skillet or directly over a low gas flame until they are soft and pliable.
8
Shred the green cabbage and thinly slice the avocado.
9
Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by the garlic-herb shrimp.
10
Top with avocado slices and fresh cilantro, and serve immediately to maintain freshness.