NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cups cauliflower rice

1 cup bell peppers

1 large egg

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp green onions

PREPARATION

• 1

  Heat a large skillet over medium-high heat and brown the ground beef until fully cooked, breaking it into small crumbles.

• 2

  Remove the beef from the pan and set aside, leaving a small amount of rendered fat in the pan.

• 3

  Add the toasted sesame oil to the skillet, then sauté the diced bell peppers until they begin to soften.

• 4

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until highly fragrant.

• 5

  Add the cauliflower rice to the pan, stirring frequently for 3 to 5 minutes until tender but still holding a slight crunch.

• 6

  Push the vegetable mixture to the side of the skillet, crack the egg into the center, and scramble until fully set.

• 7

  Return the cooked beef to the pan and pour in the coconut aminos, tossing all ingredients together to combine.

• 8

  Season the dish with sea salt and black pepper, then garnish with sliced green onions before serving immediately.