NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Angel hair pasta

0.5 cup Marinara sauce

1 tsp Extra virgin olive oil

1 cup Baby spinach

0.25 tsp Red pepper flakes

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the angel hair pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon.

• 4

  Season the turkey with sea salt, black pepper, and red pepper flakes, cooking until browned and fully cooked through.

• 5

  Add the minced garlic to the turkey and sauté for 1 minute until the aroma is released.

• 6

  Pour in the marinara sauce and stir to combine, allowing the mixture to simmer gently for 3 minutes.

• 7

  Add the fresh baby spinach to the sauce and stir until the leaves are just wilted.

• 8

  Drain the pasta and immediately toss it into the skillet with the spicy turkey sauce until every strand is coated.

• 9

  Garnish with freshly chopped basil and serve immediately.