Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 1 tsp olive oil; 1 tbsp tahini; 1 tbsp lemon juice; 0.25 cup cucumber; 0.25 cup tomato; 1 tbsp red onion; 0.5 tsp ground cumin; 0.25 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic Middle Eastern spices served over fluffy basmati rice and topped with a creamy, zesty tahini drizzle.

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NUTRITION

Protein

49.7g

Fat

19.4g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

1 tsp olive oil

1 tbsp tahini

1 tbsp lemon juice

0.25 cup cucumber

0.25 cup tomato

1 tbsp red onion

0.5 tsp ground cumin

0.25 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the ground cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
2
Slice the chicken breast into bite-sized cubes and toss them in the spice blend until every piece is thoroughly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
4
While the chicken cooks, prepare the dressing by whisking the tahini and lemon juice together, adding a teaspoon of warm water at a time until it reaches a smooth, pourable consistency.
5
Place the warm basmati rice in the center of a bowl and top with the spiced shawarma chicken.
6
Arrange the diced cucumber, tomato, and red onion around the chicken, then finish by drizzling the creamy tahini sauce over the entire bowl.