YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Pancakes with Maple Syrup
Tender oat-based pancakes prepared with tangy buttermilk and vanilla, griddled until golden and served with a sweet drizzle of pure maple syrup.
INGREDIENTS
0.4 cup oat flour
0.5 cup low-fat buttermilk
0.5 cup egg whites
0.5 scoop vanilla protein powder
1 tsp vanilla extract
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 tbsp pure maple syrup
0.25 tsp ghee
PREPARATION
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon until well combined.
Stir in the low-fat buttermilk, egg whites, and vanilla extract, whisking until a smooth and slightly thick batter forms.
Heat a non-stick griddle or large skillet over medium heat and melt the ghee to evenly coat the surface.
Pour the batter onto the hot griddle in 1/4 cup portions, leaving space between each pancake.
Cook for 2-3 minutes until small bubbles appear on the surface and the edges look set, then carefully flip.
Cook for an additional 1-2 minutes until the pancakes are golden brown and fluffy.
Transfer the pancakes to a plate and serve immediately with a drizzle of pure maple syrup.