Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

351kcal
Protein
24.5g
Fat
25.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the avocado oil, then sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

351kcal
Protein
24.5g
Fat
25.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the avocado oil, then sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.