NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup red potatoes

2 tsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp garlic powder

1 cup green beans

0.5 whole lemon

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash and dice the red potatoes into 1/2-inch cubes and trim the ends off the fresh green beans.

• 3

  Cut the chicken breast into bite-sized pieces to ensure even cooking with the potatoes.

• 4

  In a large mixing bowl, combine the chicken, potatoes, olive oil, rosemary, garlic powder, salt, and pepper, tossing until everything is well-coated.

• 5

  Spread the chicken and potato mixture onto the prepared baking sheet in a single layer, leaving space for air to circulate.

• 6

  Roast for 15 minutes, then remove the tray to add the green beans, tossing them with the existing juices on the pan.

• 7

  Return to the oven for another 10 to 12 minutes until the chicken is cooked through and the potatoes are crispy and golden.

• 8

  Finish the dish by squeezing fresh lemon juice over the tray to brighten the earthy herb flavors before serving.