YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of creamy Greek yogurt whipped with vanilla protein and layered with juicy berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
150g Non-fat Greek Yogurt
10g Whey Protein Isolate
100g Mixed Berries
15g Slivered Almonds
2 tsp Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the mixture is smooth and creamy.
Place half of the mixed berries at the bottom of a serving glass or small bowl to create the base layer.
Spoon the protein-yogurt mixture evenly over the berries.
Top the yogurt layer with the remaining berries and the slivered almonds.
Drizzle the honey over the top and serve immediately while the almonds are still crisp.