Lemon Herb Grilled Chicken Breast with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Breast with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Breast with Mixed Greens

Grilled chicken breast marinated in lemon and herbs, served over a bed of mixed greens with a bright, zesty vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
28.6g
Fat
22.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

2 cups Mixed Greens

40g Avocado

1 tbsp Fresh Lemon Juice

50g Sliced Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk half of the olive oil with half of the lemon juice and a pinch of dried oregano or thyme to create a marinade.

  • 2

    Coat the chicken breast thoroughly in the marinade and let it rest for at least 10 minutes.

  • 3

    Heat a grill or non-stick skillet over medium-high heat and cook the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, toss the mixed greens and sliced cucumber in a bowl with the remaining olive oil and lemon juice.

  • 5

    Slice the grilled chicken into strips and place them over the bed of greens.

  • 6

    Top the dish with fresh avocado slices and a crack of black pepper before serving.

Lemon Herb Grilled Chicken Breast with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Breast with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Breast with Mixed Greens

Grilled chicken breast marinated in lemon and herbs, served over a bed of mixed greens with a bright, zesty vinaigrette.

NUTRITION

344kcal
Protein
28.6g
Fat
22.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

2 cups Mixed Greens

40g Avocado

1 tbsp Fresh Lemon Juice

50g Sliced Cucumber

PREPARATION

  • 1

    Whisk half of the olive oil with half of the lemon juice and a pinch of dried oregano or thyme to create a marinade.

  • 2

    Coat the chicken breast thoroughly in the marinade and let it rest for at least 10 minutes.

  • 3

    Heat a grill or non-stick skillet over medium-high heat and cook the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, toss the mixed greens and sliced cucumber in a bowl with the remaining olive oil and lemon juice.

  • 5

    Slice the grilled chicken into strips and place them over the bed of greens.

  • 6

    Top the dish with fresh avocado slices and a crack of black pepper before serving.