YOUR SOLIN GENERATED RECIPE
Silky Coconut Yogurt with Collagen Protein and Almonds
Creamy unsweetened coconut yogurt swirled with grass-fed collagen and topped with toasted almond slivers for a satisfying, nutty crunch.
INGREDIENTS
1/2 cup Unsweetened Coconut Yogurt
3 tbsp Collagen Peptides
2 tbsp Sliced Almonds
1 tsp Vanilla Extract
PREPARATION
Scoop the unsweetened coconut yogurt into a chilled mixing bowl.
Add the collagen peptides and vanilla extract to the yogurt.
Whisk the mixture gently until the collagen powder is fully dissolved and the texture becomes completely smooth and silky.
Transfer the yogurt to a serving bowl and garnish with the sliced almonds for a toasted finish.
Enjoy immediately or refrigerate for ten minutes to allow the flavors to meld.