Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip together Greek yogurt and vanilla protein into a light, airy mousse topped with fresh tart raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.9g

Fat

10.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or use a hand mixer for 2 minutes until the mixture becomes light and fluffy.
3
Gently fold in half of the fresh raspberries, being careful not to deflate the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining raspberries and drizzle the almond butter over the top for a rich finish.