Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tbsp extra virgin olive oil; 0.5 cup yellow onion; 0.5 cup red bell pepper; 1 cup zucchini; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef combined with vibrant zucchini and bell peppers in a sizzling skillet seasoned with aromatic herbs and smoked paprika.

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NUTRITION

Protein

48.9g

Fat

33.8g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup red bell pepper

1 cup zucchini

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the vegetables begin to soften and become fragrant.
4
Add the diced zucchini and minced garlic to the mixture, cooking for an additional 3 to 5 minutes until the zucchini is tender-crisp.
5
Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the beef and vegetables, tossing thoroughly to ensure even seasoning.
6
Remove the skillet from the heat and serve the mixture immediately while hot and flavorful.