Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz rice noodles; 1 large egg; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp fish sauce; 1 tbsp lime juice; 0.5 tsp honey; 1 clove garlic; 0.5 cup bean sprouts; 2 tbsp scallions; 0.5 tbsp peanuts; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy tamarind-inspired lime sauce, finished with crunchy peanuts and fresh bean sprouts for a vibrant texture.

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NUTRITION

Protein

48.6g

Fat

13.6g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz rice noodles

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp fish sauce

1 tbsp lime juice

0.5 tsp honey

1 clove garlic

0.5 cup bean sprouts

2 tbsp scallions

0.5 tbsp peanuts

0.25 tsp red pepper flakes

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PREPARATION

1
Soak rice noodles in hot water for 8-10 minutes until tender but firm, then drain.
2
Whisk tamari, fish sauce, lime juice, honey, and red pepper flakes in a small bowl.
3
Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic for 30 seconds.
4
Add shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
5
Push shrimp to the side, crack the egg into the pan, and scramble until just set.
6
Toss in the drained noodles and pour the sauce over the mixture, stirring to coat evenly.
7
Fold in bean sprouts and scallions, cooking for 1 more minute until slightly wilted.
8
Serve immediately topped with crushed peanuts for a satisfying crunch.