NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Black beans

1 tsp Olive oil

1 cup Cauliflower rice

0.25 whole Avocado

0.5 cup Bell pepper

0.25 cup Red onion

0.5 tsp Chipotle powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

PREPARATION

• 1

  Season the chicken breast evenly with chipotle powder, garlic powder, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes per side until the internal temperature reaches 165 degrees.

• 3

  Remove the chicken from the pan to rest, then add the sliced bell peppers and red onions to the same skillet, sautéing until tender and slightly charred.

• 4

  In a separate small pan, warm the cauliflower rice and stir in the lime juice and chopped cilantro until fragrant.

• 5

  Rinse and drain the black beans, then warm them briefly in a small saucepan over low heat.

• 6

  Slice the rested chicken breast into thin strips.

• 7

  Assemble the bowl by placing the cilantro-lime cauliflower rice at the bottom, followed by the black beans, sautéed vegetables, and sliced chicken.

• 8

  Top the bowl with fresh avocado slices and an extra squeeze of lime if desired.