YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Chili
Hearty ground turkey and sweet potatoes simmered with black beans in a smoky tomato broth that provides a comforting, velvety texture.
INGREDIENTS
6 oz Ground turkey
0.25 cup Canned black beans
0.5 cup Sweet potato
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 cup Crushed tomatoes
0.5 tsp Olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Water
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the diced yellow onion and red bell pepper, sautéing for 3 to 4 minutes until the vegetables begin to soften.
Add the cubed sweet potatoes, rinsed black beans, crushed tomatoes, and water to the pot.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until well combined.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a lid.
Simmer for 20 to 25 minutes, or until the sweet potatoes are fork-tender and the chili has thickened to your desired consistency.