Double Chocolate Peanut Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Peanut Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Double Chocolate Peanut Butter Protein Cookies

Bake these decadent cookies using protein-packed cocoa dough and creamy peanut butter for a fudgy texture that melts in your mouth.

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NUTRITION

475kcal
Protein
50.9g
Fat
19.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

1.5 tbsp creamy peanut butter

2 large egg whites

2 tbsp oat flour

1 tbsp unsweetened cocoa powder

1 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

1 tsp dark chocolate chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, baking soda, and sea salt until well combined.

  • 3

    Add the creamy peanut butter, egg whites, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Scoop the dough into 4 equal-sized balls and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.

  • 6

    Bake for 8 to 10 minutes, or until the edges are set but the centers remain soft.

  • 7

    Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.

Double Chocolate Peanut Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Peanut Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Double Chocolate Peanut Butter Protein Cookies

Bake these decadent cookies using protein-packed cocoa dough and creamy peanut butter for a fudgy texture that melts in your mouth.

NUTRITION

475kcal
Protein
50.9g
Fat
19.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

1.5 tbsp creamy peanut butter

2 large egg whites

2 tbsp oat flour

1 tbsp unsweetened cocoa powder

1 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

1 tsp dark chocolate chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, baking soda, and sea salt until well combined.

  • 3

    Add the creamy peanut butter, egg whites, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Scoop the dough into 4 equal-sized balls and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.

  • 6

    Bake for 8 to 10 minutes, or until the edges are set but the centers remain soft.

  • 7

    Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.