Name: Peanut Butter Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoops vanilla protein powder; 2 tbsp natural peanut butter; 1 large egg; 0.25 cup oat flour; 1 tsp maple syrup; 0.25 tsp baking soda; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Cookies

Oven-baked peanut butter cookies made with oat flour and vanilla protein for a chewy, satisfying texture that fuels your morning.

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NUTRITION

Protein

45.5g

Fat

23.6g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla protein powder

2 tbsp natural peanut butter

1 large egg

0.25 cup oat flour

1 tsp maple syrup

0.25 tsp baking soda

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the egg, natural peanut butter, maple syrup, and vanilla extract until smooth.
3
Fold in the vanilla protein powder, oat flour, baking soda, and sea salt until a thick dough forms.
4
Scoop the dough into four equal balls and place them on the prepared baking sheet.
5
Use a fork to press a crosshatch pattern into each cookie, flattening them slightly.
6
Bake for 8 to 10 minutes until the edges are golden and the centers are just set.
7
Allow the cookies to cool on the pan for 5 minutes to firm up before serving.