Silky Chocolate Protein Pudding with Peanut Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter and Hemp Seeds

Whisked chocolate pea protein and coconut milk chilled into a thick custard, finished with a luscious peanut butter swirl and crunchy hemp seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

600kcal
Protein
42.3g
Fat
39.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

40g Chocolate Pea Protein Powder

2 tbsp Natural Peanut Butter

1 tbsp Hemp Hearts

12g Chia Seeds

10g Unsweetened Cacao Powder

60ml Full-Fat Canned Coconut Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the chocolate pea protein powder, cacao powder, and chia seeds until well combined.

  • 2

    Slowly pour in the canned coconut milk while whisking constantly to ensure a smooth, clump-free texture.

  • 3

    Place the mixture in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding into a silky consistency.

  • 4

    Once the pudding has set, gently swirl in the natural peanut butter using a spoon to create thick, creamy ribbons.

  • 5

    Top the pudding with the hemp hearts and an optional pinch of flaky sea salt before serving chilled.

Silky Chocolate Protein Pudding with Peanut Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter and Hemp Seeds

Whisked chocolate pea protein and coconut milk chilled into a thick custard, finished with a luscious peanut butter swirl and crunchy hemp seeds.

NUTRITION

600kcal
Protein
42.3g
Fat
39.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

40g Chocolate Pea Protein Powder

2 tbsp Natural Peanut Butter

1 tbsp Hemp Hearts

12g Chia Seeds

10g Unsweetened Cacao Powder

60ml Full-Fat Canned Coconut Milk

PREPARATION

  • 1

    In a small mixing bowl or mason jar, whisk together the chocolate pea protein powder, cacao powder, and chia seeds until well combined.

  • 2

    Slowly pour in the canned coconut milk while whisking constantly to ensure a smooth, clump-free texture.

  • 3

    Place the mixture in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding into a silky consistency.

  • 4

    Once the pudding has set, gently swirl in the natural peanut butter using a spoon to create thick, creamy ribbons.

  • 5

    Top the pudding with the hemp hearts and an optional pinch of flaky sea salt before serving chilled.