YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter and Hemp Seeds
Whisked chocolate pea protein and coconut milk chilled into a thick custard, finished with a luscious peanut butter swirl and crunchy hemp seeds.
INGREDIENTS
40g Chocolate Pea Protein Powder
2 tbsp Natural Peanut Butter
1 tbsp Hemp Hearts
12g Chia Seeds
10g Unsweetened Cacao Powder
60ml Full-Fat Canned Coconut Milk
PREPARATION
In a small mixing bowl or mason jar, whisk together the chocolate pea protein powder, cacao powder, and chia seeds until well combined.
Slowly pour in the canned coconut milk while whisking constantly to ensure a smooth, clump-free texture.
Place the mixture in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding into a silky consistency.
Once the pudding has set, gently swirl in the natural peanut butter using a spoon to create thick, creamy ribbons.
Top the pudding with the hemp hearts and an optional pinch of flaky sea salt before serving chilled.