Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of creamy almond butter.

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NUTRITION

363kcal
Protein
41.5g
Fat
10.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.

  • 2

    Transfer half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top of the berries.

  • 5

    Finish with the remaining berries and a drizzle of almond butter.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of creamy almond butter.

NUTRITION

363kcal
Protein
41.5g
Fat
10.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.

  • 2

    Transfer half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top of the berries.

  • 5

    Finish with the remaining berries and a drizzle of almond butter.