YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.
Transfer half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish with the remaining berries and a drizzle of almond butter.