Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with savory turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

375kcal
Protein
29.3g
Fat
20g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    Wipe the skillet clean, add the avocado oil, and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Stir gently and continuously with a spatula until the eggs are softly set and fluffy.

  • 6

    Serve the scramble immediately alongside the turkey bacon and a slice of warm toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with savory turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

375kcal
Protein
29.3g
Fat
20g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    Wipe the skillet clean, add the avocado oil, and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Stir gently and continuously with a spatula until the eggs are softly set and fluffy.

  • 6

    Serve the scramble immediately alongside the turkey bacon and a slice of warm toasted sprouted grain bread.