Name: Sweet Potato and Black Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.25 cup sweet potato; 0.25 cup black beans; 0.5 cup diced tomatoes; 0.25 cup yellow onion; 0.25 cup bell pepper; 0 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup vegetable broth; 0 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Black Bean Chili

Lean ground turkey and cubed sweet potatoes simmered in a smoky tomato broth for a hearty chili that feels like a warm hug.

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NUTRITION

Protein

49.4g

Fat

18.9g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.25 cup sweet potato

0.25 cup black beans

0.5 cup diced tomatoes

0.25 cup yellow onion

0.25 cup bell pepper

0 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup vegetable broth

0 whole avocado

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the ground turkey, diced onion, and bell pepper, cooking until the turkey is browned and vegetables are soft.
3
Stir in the cubed sweet potato, chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Pour in the diced tomatoes, black beans, and vegetable broth, then bring the mixture to a gentle boil.
5
Reduce heat to low, cover, and simmer for 20 minutes or until the sweet potatoes are fork-tender.
6
Serve hot in a bowl topped with fresh avocado slices.