NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1.5 cup broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp toasted sesame oil

0.5 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Whisk coconut aminos, honey, minced ginger, minced garlic, and arrowroot powder in a small bowl until the mixture is smooth.

• 2

  Season the diced chicken breast evenly with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 minutes.

• 5

  Toss in the broccoli florets and red bell pepper with a tablespoon of water, then cover briefly to steam until tender-crisp.

• 6

  Pour the prepared sauce over the chicken and vegetables, stirring constantly until the sauce becomes thick and glossy.

• 7

  Remove from heat and sprinkle with sesame seeds before serving hot.