Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh spinach and crispy turkey bacon, served with toasted sprouted bread and creamy avocado.

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NUTRITION

380kcal
Protein
23.5g
Fat
21g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

0.5 medium Avocado

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    Sauté the fresh spinach in the same skillet until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the spinach until fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Serve the egg white scramble topped with the chopped turkey bacon and sliced creamy avocado on the side.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh spinach and crispy turkey bacon, served with toasted sprouted bread and creamy avocado.

NUTRITION

380kcal
Protein
23.5g
Fat
21g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

0.5 medium Avocado

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    Sauté the fresh spinach in the same skillet until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the spinach until fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Serve the egg white scramble topped with the chopped turkey bacon and sliced creamy avocado on the side.