YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with sliced almonds and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and velvety consistency.
Wash the fresh mixed berries and pat them dry thoroughly to ensure the parfait stays thick.
In a tall glass or mason jar, spoon in half of the yogurt to form the base layer.
Add a layer of half the mixed berries directly over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish by sprinkling the sliced almonds and hemp hearts over the top for a boost of healthy fats and a satisfying crunch.