Name: Egg and Cottage Cheese Sourdough Toast with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough Bread; 1/2 cup 2% Cottage Cheese; 2 Large Eggs; 1/4 cup Liquid Egg Whites; 1/2 cup Fresh Raspberries

Egg and Cottage Cheese Sourdough Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Cottage Cheese Sourdough Toast with Fresh Berries

Soft scrambled eggs and creamy cottage cheese piled onto toasted sourdough, finished with a handful of tart, juicy berries.

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NUTRITION

Protein

36.4g

Fat

13.8g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1/2 cup 2% Cottage Cheese

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup Fresh Raspberries

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PREPARATION

1
Toast the sourdough bread until golden and crisp.
2
Whisk the whole eggs and egg whites together in a small bowl with a pinch of salt and pepper.
3
Heat a non-stick skillet over medium-low heat and cook the egg mixture, stirring gently until soft and fluffy.
4
Spread the cottage cheese evenly over the toasted sourdough slice.
5
Top the cottage cheese with the scrambled eggs.
6
Serve immediately with fresh raspberries on the side or scattered on top for a sweet and savory finish.