Lean Ground Beef and Roasted Sweet Potato Bowl with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Bowl with Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Bowl with Broccoli

Pan-seared lean beef and roasted sweet potatoes served with roasted broccoli florets and a dollop of Greek yogurt for a creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
53.2g
Fat
13.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Lean Ground Beef (95/5)

1 cup Sweet Potato (cubed)

2 cups Broccoli Florets

1/3 cup Non-fat Greek Yogurt

1/2 tsp Olive Oil

1/2 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 15 minutes, then add the broccoli florets to the tray and roast for an additional 10 minutes until the edges are crisp.

  • 4

    While the vegetables roast, heat a large non-stick skillet over medium-high heat and add the ground beef.

  • 5

    Cook the beef until browned, breaking it into crumbles with a wooden spoon and seasoning with garlic powder, salt, and pepper.

  • 6

    Assemble your bowl by placing the roasted sweet potatoes and broccoli at the base and topping with the seasoned ground beef.

  • 7

    Add a dollop of plain Greek yogurt on top to serve as a high-protein sauce for a creamy finish.

Lean Ground Beef and Roasted Sweet Potato Bowl with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Bowl with Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Bowl with Broccoli

Pan-seared lean beef and roasted sweet potatoes served with roasted broccoli florets and a dollop of Greek yogurt for a creamy finish.

NUTRITION

472kcal
Protein
53.2g
Fat
13.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Lean Ground Beef (95/5)

1 cup Sweet Potato (cubed)

2 cups Broccoli Florets

1/3 cup Non-fat Greek Yogurt

1/2 tsp Olive Oil

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 15 minutes, then add the broccoli florets to the tray and roast for an additional 10 minutes until the edges are crisp.

  • 4

    While the vegetables roast, heat a large non-stick skillet over medium-high heat and add the ground beef.

  • 5

    Cook the beef until browned, breaking it into crumbles with a wooden spoon and seasoning with garlic powder, salt, and pepper.

  • 6

    Assemble your bowl by placing the roasted sweet potatoes and broccoli at the base and topping with the seasoned ground beef.

  • 7

    Add a dollop of plain Greek yogurt on top to serve as a high-protein sauce for a creamy finish.