NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

2 tsp olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

1 cup baby spinach

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat and add the minced garlic and Calabrian chili paste.

• 3

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and sauté for 2-3 minutes until they turn pink and opaque.

• 4

  Stir in the baby spinach and allow it to wilt slightly before adding the cooked linguine and a small splash of pasta water to the skillet.

• 5

  Toss everything together with fresh lemon juice and chopped parsley until the noodles are glossy and well-coated.