Name: Protein-Packed Loaded Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 5 oz Ground turkey 93% lean; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 cup Broccoli florets; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Loaded Baked Potato

Russet potato baked until crisp and fluffy, piled high with savory ground turkey and vibrant steamed broccoli for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

44.7g

Fat

21.7g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

5 oz Ground turkey 93% lean

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 cup Broccoli florets

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick with a fork, rub with olive oil and sea salt, then bake for 45-60 minutes until the skin is crispy and the center is tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder and smoked paprika until fully cooked.
4
Steam the broccoli florets until tender-crisp and bright green.
5
Slice the baked potato open and fluff the inside with a fork.
6
Layer the ground turkey and steamed broccoli inside the potato.
7
Top with shredded cheddar cheese, a dollop of Greek yogurt, and sliced green onions.