Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked chocolate protein and Greek yogurt chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

332kcal
Protein
41.8g
Fat
15.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 scoop Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a small serving bowl or ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly warm and pourable.

  • 5

    Drizzle the warmed almond butter over the top of the chocolate pudding.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the top layer of the pudding for a marbled effect.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked chocolate protein and Greek yogurt chilled into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

332kcal
Protein
41.8g
Fat
15.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 scoop Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a small serving bowl or ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly warm and pourable.

  • 5

    Drizzle the warmed almond butter over the top of the chocolate pudding.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the top layer of the pudding for a marbled effect.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.