YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with high-protein granola and fresh mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.88 cup Non-fat Greek Yogurt
0.45 cup Protein Granola
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a clean glass jar or breakfast bowl as the base layer.
Evenly distribute the protein-fortified granola over the yogurt to maintain its texture.
Wash and pat dry the mixed berries, then layer them on top of the granola.
Garnish the parfait with a tablespoon of hemp hearts for added healthy fats and protein.
Serve immediately while the granola is at its peak crispness.