Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat, finished with a luscious almond butter swirl.

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NUTRITION

422kcal
Protein
38.7g
Fat
20.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

105g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

20g Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the maple syrup and one tablespoon of the almond milk, whisking vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Slowly stir in the second tablespoon of almond milk if a thinner, silkier consistency is desired.

  • 4

    Fold in one tablespoon of the almond butter until just combined, creating small ribbons throughout the pudding.

  • 5

    Transfer the pudding to a serving bowl and drizzle the remaining tablespoon of almond butter over the top.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat, finished with a luscious almond butter swirl.

NUTRITION

422kcal
Protein
38.7g
Fat
20.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

105g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

20g Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the maple syrup and one tablespoon of the almond milk, whisking vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Slowly stir in the second tablespoon of almond milk if a thinner, silkier consistency is desired.

  • 4

    Fold in one tablespoon of the almond butter until just combined, creating small ribbons throughout the pudding.

  • 5

    Transfer the pudding to a serving bowl and drizzle the remaining tablespoon of almond butter over the top.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.